Do-It-Yourself Cooking Class (편수와 갈비구이)
At every cooking class, we first watch a demonstration of how to prepare each dish
Then, it’s our turn to recreate what the chef showed us. Here, the ribs marinating while we work on the dumplings.
Here the participants are making the summer dumplings (편수). It’s harder than it looks!
Marinated ribs are cooking - the dark brown color of the sauce meant they were ready to eat
Afterwards, we get to enjoy the delicious results
The cooking classes are a great opportunity for networking and learning how to make your favorite dishes on a budget without losing any of the authentic taste. It’s easy enough to do at home in Korea or wherever else in the world you may find yourself craving Korean food.
Thanks for attending! See you next time!